Mike Sabin
Executive Chef
Conexión con Miami
Mike Sabin has shaped Miami's restaurant landscape by transforming Soyka from a risky venture in a tough neighborhood into a beloved bistro with innovative American fare that drew loyal crowds. At Prime One Twelve, his Hawaiian Tuna Poke and fresh takes on classics boosted the steakhouse's reputation amid a competitive scene. His work supports South Florida's fusion dining trend, enhancing local culinary diversity and attracting food enthusiasts.
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Mike Sabin is an executive chef with deep roots in Miami's vibrant culinary world. He gained prominence as executive chef at Mark Militello's Soyka in Miami, where he crafted standout menus featuring oak-grilled veal chops, sensational sandwiches, and top-tier burgers that turned the spot into a premier performer. Sabin later helmed the kitchen at Prime One Twelve, a high-end steakhouse, sharing recipes like Hawaiian Tuna Poke and critiquing the oversaturated steakhouse trend in interviews with Miami New Times. His career highlights include blending Latin-fusion elements with bold flavors, contributing to South Florida's dining evolution. Currently associated with Prime One Twelve, he continues to influence Miami's food culture through creative dishes and media presence.