Las' Lap Miami

About

Chef Kwame Onwuachi has made his way down the coast to Miami Beach with Las’ Lap, in partnership with the team behind the New York original. And it’s a pretty perfect marriage: Onwuachi brings influences from his grandfather’s Trinidadian heritage to the West Indies-inspired rum bar, with truffle oxtail Cubans, jerk-rum-glazed lamb, and rasta pasta with Manila clams. It’s necessary sustenance to complement the extensive rum collection and adjacency to the shore.

Cuisine

Location