Il Pastaiolo

About

The calling card at this longtime Miami Beach favorite is housemade pasta, from ravioli to spaghetti — including a trademark fettuccine cacio e pepe finished tableside in a hollowed-out wheel of pecorino romano. But don’t neglect the showcase main dishes, like the shareable specialty of whole butterflied branzino with grilled lobster and giant red shrimp.

Cuisine

Location