Hutong Miami

About

DJs in the bar, weekend bubbles and bao for brunch, Peking duck from a recipe that’s supposedly more than a century old (not to mention set aflame and carved tableside) — this Hong Kong import has it all. Prawn and black truffle dumplings, crispy soft shell crab on a bed of chiles, and kung pao Ibérico pork are just a few highlights that match the lively scene.

Cuisine

Location