Double Knot Miami

About

Because this is Philadelphia chef Michael Schulson’s Miami debut, bringing lively izakaya-inspired vibes to Wynwood. Robotayaki is at the heart of the menu, with a slew of grilled items like miso eggplant and Kobe beef, along with chilled signatures like octopus carpaccio and hamachi ceviche. Can’t decide? Go for the chef’s select menu for an array of the best bites, plus dessert.

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