Michael Schwartz

About

From Philadelphia roots, Michael Schwartz ignited Miami's Design District revival in 2007 by opening Michael's Genuine Food & Drink, blending casual bistro charm with peak-season local ingredients that secured him the 2010 James Beard Best Chef: South honor. Under The Genuine Hospitality Group, he expanded to waterfront gem Amara at Paraiso with its vibrant Latin accents, Harry's Pizzeria—a Food & Wine standout—and steadfast spots led by executive chef Randy Zuniga. Schwartz elevates Miami through cookbooks like Michael’s Genuine Food and Genuine Pizza, South Beach Wine & Food Festival involvement, and support for Rethink Food and Young Musicians Unite, while his mentorship has propelled talents like Niven Patel and Michael Beltran to Michelin and James Beard acclaim.

Key Achievements