Margaret Anderson

About

With more than 20 years chronicling Miami's culinary evolution, Anderson has reviewed hundreds of restaurants, championing bold flavors from Little Havana's Cuban classics to experimental bites in Design District hideaways. Her Miami New Times columns have boosted local talents like fusion pioneers in Allapattah to wider acclaim and steered diners toward reliable favorites amid Broward County's beachfront options. She covers emerging movements, such as plant-based innovations in Coral Gables and oyster bars along the Gold Coast, delivering actionable insights for epicureans. Anderson contributes to festivals like Miami Wine & Food, elevating the city's reputation as a global dining capital. Her reviews fuse vivid narratives with honest assessments, positioning her as South Florida's trusted culinary compass.