Jason Martinez

About

Alongside chef Nicolas Martinez and Maria Teresa Gallina, Jason Martinez drives Recoveco's success as a cozy South Miami hotspot near Wynwood, where menus shift with seasonal harvests to spotlight bold Latin flavors. The team's 2026 James Beard recognition underscores their quick ascent in Miami's competitive dining scene, blending heritage techniques with regional produce. Martinez plays a key role in operations and menu evolution, drawing food enthusiasts to this Wynwood-bordering gem. Recoveco stands out for its collaborative spirit and commitment to fresh, Florida-sourced innovation.