Fradiavolo

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The only way this Italian pizza chain would bring its winning Neapolitan pies to Miami was to get the dough from Italy — literally. So yes, Fradiavolo flies in three styles (traditional, mixed grain, and charcoal) from the original restaurant in the motherland, and all are ideal for a variety of toppings, whether you opt for a classic Margherita or one of their more complex pies.

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