Bagatelle - Miami

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The scene is lively as ever at one of Miami’s perennial club-restaurants. It’s the South of France meets South Beach in the swank palm-lined dining room, with a menu full of signatures, like tuna tartare and chicken in tarragon salt crust. For dessert, cracking into a tower of crêpes dentelles with banana cream and dulce de leche is a must. Stay late for the seemingly never-ending party.

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