About
Just steps from its sibling Boia De in Little Haiti, vibrant hues, custom wallpaper and murals, and tin ceilings create a colorful palate of this small space. The menu revolves around the wood-burning oven, which adds a kiss of smoke to lamb ragu lasagna and creative pizzas, like the OG topped with boquerones and maple brown butter.
Cuisine
Location
Hours
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed