About
Once you take in the spectacle of Roman influences throughout the space — Murano glass chandeliers, terrazzo floors gold marble tables — you get to the root of chef Evan Funke’s menu. The staples are all here: cacio e pepe, rigatoni alla carbonara, pizzas, fried squash blossoms, and the cream-filled maritozzi, or Rome’s most famous dessert.
Cuisine
Location
Hours
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
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FridayClosed
SaturdayClosed