About
You’ll feel completely at home in this restaurant, housed inside a converted bungalow from the 1940s, and lovingly transformed by co-founders Ahmet Erkaya and Anastasia Koutsioukis. Together, they opened Mandolin as a showcase for Greek and Turkish cuisine from the Aegean coast, like freshly grilled fish, ali nazik, köfte, and manti.
Cuisine
Location
Hours
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
