About
Serious pasta lovers know this is the place for some of the city’s best handmade bucatini, tagliolini, spaghetti, and much more, and they’ve been returning in droves since 2012 for chef-owner Michael Pirolo’s bold takes on rustic Italian cooking.
Cuisine
Location
Hours
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed


