About
Beautiful design withstanding — the undulating ceiling is a stunner — the experience at Hiyakawa is all about deceptively simple, high-end cooking, featuring ingredients imported daily from Japan. Everything is prepared with the utmost care and precision, from pristine sushi and sashimi to fresh wasabi, agedashi tofu, grilled Wagyu, and more.
Cuisine
Location
Hours
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed


