Known For
Pioneering Miami's farm-to-table movement with Michael's Genuine Food & Drink and nurturing a generation of acclaimed South Florida chefs through The Genuine Hospitality Group.
About
From Philadelphia roots, Michael Schwartz ignited Miami's Design District revival in 2007 by opening Michael's Genuine Food & Drink, blending casual bistro charm with peak-season local ingredients that secured him the 2010 James Beard Best Chef: South honor. Under The Genuine Hospitality Group, he expanded to waterfront gem Amara at Paraiso with its vibrant Latin accents, Harry's Pizzeria—a Food & Wine standout—and steadfast spots led by executive chef Randy Zuniga. Schwartz elevates Miami through cookbooks like Michael’s Genuine Food and Genuine Pizza, South Beach Wine & Food Festival involvement, and support for Rethink Food and Young Musicians Unite, while his mentorship has propelled talents like Niven Patel and Michael Beltran to Michelin and James Beard acclaim.
