Miami Connection
José Andrés has elevated Miami's culinary landscape by opening multiple high-profile restaurants such as Aguasal, Zaytinya, and Bazaar Mar, drawing tourists and locals to Mid Beach and Brickell with innovative Mediterranean and seafood-focused menus. These venues at luxury hotels like Andaz Miami Beach and The Ritz-Carlton South Beach boost the local economy and position Miami as a global dining destination. His developments create jobs and promote farm-fresh, coastal ingredients sourced from Florida.
About
José Andrés is a world-famous Spanish-American chef known for revolutionizing modern tapas and Mediterranean cuisine. His career highlights include multiple James Beard Awards and founding the José Andrés Group, which operates acclaimed restaurants nationwide. In Miami, he has established a strong presence with venues like Aguasal at Andaz Miami Beach, Zaytinya at The Ritz-Carlton South Beach, and Bazaar Mar at SLS Brickell. The group emphasizes changing the world through food, blending diverse cuisines and cultures. Currently, he leads expansion in South Florida, with upcoming projects like The Bazaar at Andaz Miami Beach.