Known For
Pioneering rotisserie chicken mastery in Omaha with an 11-spice proprietary blend at R.U.B. Bistro, alongside a diverse portfolio of reimagined dining concepts.
About
Transitioning from accounting to hospitality, Carlos Mendez acquired Omaha's España tapas spot in 2009, later reimagining it as the upscale Au Courant and launching ventures like Dolomiti Pizzeria with partner Tim Maides. At R.U.B. Bistro in Aksarben Village, run alongside his wife Palmira, he specializes in spice-rubbed rotisserie chicken, porchetta, and seasonal proteins that fuse Latin American flavors with wholesome comfort. He also co-founded Benson Soap Mill and mentors local talent, earning community acclaim through initiatives like hospital meal deliveries during crises. No known professional ties link Mendez to Miami or South Florida.
