Sereia

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Portuguese star chef Henrique Sá Pessoa (whose restaurant in Lisbon, Alma, sports two Michelin stars) brings a contemporary sensibility and a respect for tradition to this confident Coconut Grove gem. There’s meat on the menu but seafood is the star at Sereia — the rice with grilled scarlet prawns is an essential — with plenty of wines from Portugal to choose from.

Cocina

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