Mandolin Aegean Bistro Miami

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You’ll feel completely at home in this restaurant, housed inside a converted bungalow from the 1940s, and lovingly transformed by co-founders Ahmet Erkaya and Anastasia Koutsioukis. Together, they opened Mandolin as a showcase for Greek and Turkish cuisine from the Aegean coast, like freshly grilled fish, ali nazik, köfte, and manti.

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