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Just upstairs from Le Jardinier, Joël Robuchon’s legend continues at this 10th location of the late chef’s groundbreaking restaurant, known for its immaculately prepared dishes of crispy langoustine with basil coulis, and its foie gras torchon. And then, of course, there’s his exceptionally silky pommes purée — never ever to be missed. Book a seat at the counter for an unobstructed view of the action from the open kitchen
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