Claudie

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Take a dip into Côte d’Azur vibes — but not the massive fountain on the terrace — where earth tones and Picasso-inspired art set the scene for fruits de mer and fizzy cocktails. The menu leans more Mediterranean than Miami: salade Niçoise, lobster pasta with bisque sauce, grilled fish, and steaks with pommes purée or next-level fries. It all works.

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