Conexión con Miami
Erickson has shaped Miami's culinary landscape through his leadership of prominent South Beach and Miami Beach dining establishments, particularly elevating the city's plant-based and taco cuisine scenes. His recognition as Eater Miami's Hottest Chef and his multiple Food Network appearances have brought national culinary attention to Miami's dining community. His GLAM Vegan Miami concept has contributed to the city's growing reputation as a destination for innovative vegetarian and vegan fine dining.
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Chef Todd Erickson is a Culinary Institute of America alumnus who has established himself as one of South Florida's most celebrated culinary professionals. He serves as Executive Chef and Partner of multiple successful restaurant concepts including GLAM Vegan Miami, Society in Fort Myers, and Huahua's Taqueria in South Beach. Erickson has won numerous prestigious awards including Eater Miami's Hottest Chef in 2012, Food Network Magazine's Florida Best Taco in 2014, and victory on Food Network Channel's Beat Bobby Flay in 2016. Beyond his restaurant ventures, he has become a recognized television personality and entrepreneur who combines culinary excellence with innovative flavor development.